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Thengai Paal Murukku is a distinctive murukku variant prepared with fresh coconut milk (thengai paal), which gives it a subtly rich flavour and a slightly softer, flakier texture compared to regular murukku. The natural fat from coconut milk creates a more delicate crunch and adds a mild, creamy undertone to the classic rice and dal flour base. Seasoned with cumin and sesame, this murukku offers a unique snacking experience that stands out from the crowd. Freshly made with pure ingredients and traditional techniques, Thengai Paal Murukku is a Kovilpatti specialty you won’t find easily elsewhere.
4 reviews for Thengai Paal Murukku
Thengai Paal Murukku
Anonymous (verified owner) –
Super crispy murukku! Breaks perfectly and tastes amazing with chutney.
Parvathi (verified owner) –
Nice and crunchy. Better than most brands available in supermarkets.
Anonymous (verified owner) –
Very tasty murukku. My children love it with sambar.
Deepa (verified owner) –
Excellent quality! The taste is exactly like homemade murukku.